Cleaning out the Fridge and Bariatric Cooking - Part 2

Another quick recipe I tried the other night involved the second step of cleaning out some left over items in the fridge/freezer - this time Trader Joe's Kale/Spinach Bites and Eggs.

Crustless Spinach/Kale/Mushroom Quiche (sort of)
1 can mushrooms
4 Spinach/Kale Bites from Trader Joe's
6 eggs
1/2 cup Mozzarella cheese

Combine spinach/kale bites and mushrooms in a microwave safe bowl. Microwave for 30 seconds to get the frozen bites soft. Mix well. In a 12 cup muffin pan, arrange parchment liners. Fill the liners 1/2 way up with a combination of spinach/kale/mushroom. Mix the eggs together, beat them until frothy. Pour eggs over the mixture and sprinkle each cup with cheese. Bake for 30 minutes at 375. After baking remove from paper liners and allow to cool. I keep them in a plastic bag all week in the refrigerator and are great to quickly warm up for breakfasts. Also, can be good cold - think frittata cups.